Sunday, January 10, 2010


Its mid January and I haven't posted anything! Am I getting lazy or what?

My niece asked me to cook for her sons' Blue and Gold Cub Scout dinner. After talking it over with Pat we decided to cook pulled pork now. We won't be able to make it to the dinner so we cooked about 75 pounds of raw pork butts. It cooked down to about 35 pounds of cooked, pulled meat. The cooked meat is in vacpac bags and sitting in the deep freezer. In case you are interested, the butts were rubbed with SuckleBusters Hog Waller. Its good stuff for ribs and pork butts (not a paid advertisement).


  1. My son's Pack has been amazing in the food department, but I'm thinking they won't be able to top THAT menu for a Blue and Gold Banquet. Think anyone would notice if we came to yours instead of ours?

  2. I am sharing this with my son who loves to BBQ. I think he will enjoy your blog.

  3. Man, that's a do all that cooking and then not to get to go.

    Pork butts...hate to be dumb but wondering if we call them something different here; or we use a different part of the meat?